I was super craving some Chinese food for dinner thanks to passing the Tai Pan restaurant. And while it's quiet tasty it's also expensive: money and calorie/container wise. So I came up with a dinner that satisfies my craving but also isn't too bad container wise.
Ingredients: Quinoa protein: chicken, shrimp, ground pork/turkey, beef veggies: peppers, onions, mushrooms...really any veggies you like. Today is peppers, green beans, corn, and peas Cook quinoa per package directions. In the meantime, heat a pan over medium high heat. add a smidge of oil (coconut, olive) and a little sesame oil and sautée the chicken and veggies until cooked through. I made a lot of the chicken veggie mix so I got a smaller pan and added a little oil and I portioned out the veggie chicken mixture and added the cooked quinoa. Make a well in the middle and crack one egg. Cook the egg and slowly incorporate it into the mixture around it. Add to a bowl with a little soy sauce and siracha sauce. Waaaaalahhhhh!
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September 2017
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